Organic Fair Trade Coconut Milk

General Description

Delicious and refreshing, Arayuma’s organic coconut milk is gluten and preservative free. Coconut milk is a dairy-free alternative for those who are lactose intolerant or allergic to animal milk. Packed in Sri Lanka, this vegan drink is also soy-free, gluten-free and nut-free. This product comes to you in an easy to open cans (12 x 400ml).

Origin

This coconut milk is sourced from organic producers in Sri Lanka who are paid fair prices for their crops and receive numerous social benefits for their work.

Nutritional Benefits

Coconut milk has many uses, most of which build up the immune system and the body's defenses. It contains many vitamins, minerals and electrolytes, including potassium, calcium and chloride. The saturated fat in coconut is made up of short-chain and medium-chain fatty acids the body quickly turns into energy instead of storing as fat. Therefore, even though it's high in saturated fat, coconut can aid in weight loss. Half the medium-chain fatty acids in coconut milk are composed of lauric acid, which is anti-viral, anti-bacterial, anti-microbial and anti-fungal. Coconut milk also help boost the immune system and was found to have positive effects on the cardiovascular system. Coconut milk has been found to have hyperlipidemic balancing qualities as well and antimicrobial properties in the gastrointestinal tract and topically. It is also used for healing mouth ulcers.

Uses

Coconut milk has a rich and creamy taste perfect for smoothies. It is used as a crucial ingredient in dishes from Indian, Thai, Hawaiian or African cuisine. In Oriental culture, coconut milk soup is also considered a gourmet treat. If you are looking for a simpler use for coconut milk, it can be added to your cereals in the morning or as a sweetener for your coffee or tea.