High energy supplement, cashews are an excellent source of monounsaturated fatty acids and trace element such as potassium, magnesium and iron. High protein content, this exotic nut is a hypocholesteremic that helps lower the body’s fat and helps blood flow. Lightly laxative, our delicious non-roasted cashews helps regulate the digestive track.
Delicate, milky and extremely flavourful, this luxurious nut’s shell is processed by removing its outer layer by hand after previously having soaked the shell in a warm steam bath (100°C). Naturally sweet and crunchy, our fresh cashews are easily digestible and can be paired to sautés, tofu balls and especially delicious in our Vegan Citrus Cashew Cheesecake.
Discovered in Brazil by the Portuguese during the 16th century, the cashew tree was transported to Africa, and then to India before spreading all accross Asia.
Cashews are delicious when eaten raw, roasted or seasoned. They can be cooked and paired with multiple recipes but cashews are particularly interesting in deserts!
Our cashews are superbly sea-salted in our Extaze mix, or dry roasted and covered in maple syrup with a touch of sea salt in our great Go Nuts snack mix.
MORE RECIPE IDEAS
Vegan Cashew-Almond Yogurt
Vegan Citrus Cashew-Cheesecake
Thai veg curry
The cashew is chiefly grown in India, Brazil, East Africa, Mozambique and Kenya but the United States consumes over 90% of the world’s cashew crop.
Can be preserved in a cool, dry cupboard, protected from light and humidity for up to 12 months or up to 14 months if stored in the refrigerator.Origin:
Ivory Coast/Vietnam/Burkina FasoThis product is
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