Organic Raw Blue Agave Syrup - 500ml
General Description
Agave syrup is softer and less viscous than honey and can act as sweetener in most recipes.
Origin
Agave syrup is derived from the blue agave cactus that is native to Mexico. It is this same syrup that is used in the manufacturation of tequila.
Nutritional Benefits
Agave syrup has a lower glycemic index than most sweeteners on the market. (100g of sugar = 400 calories, 100g agave syrup = 352 calories). It also contains minerals such as iron, calcium, potassium and magnesium.
Uses
Agave syrup is meant to be used instead of your usual sweetener. In regards to its ratio of sweetness, 150 grams of agave syrup equal 200 grams of sugar.
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Practical Info
Conservation:
When stored in a cool, dry pantry, agave syrup can be kept for up to 10 months.
Origin:Mexico
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Did you know
The Aztecs’ name for the agave syrup is "Honey Water".
Nutrition Facts
