Organic Mango Cheeks
General Description
Dried mango slices, of the Kent variety, are sliced and then dried in the sun.
Origin
The mango is a fruit of tropical origin that comes from either Burma or Pakistan. Its spread is very much linked to the Buddhist culture. It was then the Spanish that introduced the fruit to Africa and then the Brazilians in South America. Today, the mango is harvested in multiple tropical regions across the world which results in over 100 different varieties, all to be enjoyed by you!
Nutritional benefits
Mangos are rich in carbohydrates and in minerals, which is why they make an ideal snack for people who love to be physically active. They give you the boost of energy you need to continue working hard at whatever you love doing. Mangos are also an excellent source of antioxidants and vitamins A & C which contribute to the strengthening our immune system and the health of our skin & bones..
Uses
Mangos can be eaten as is, for a snack between meals or they can be chopped up and added to your favourite foods – whether that be yogurt, cake, salad or to top off your sorbet.
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Practical Info
1 year in a dry cupboard
Origin:Mexico
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Did you know
Selon les textes, Bouddha reçut en don de la courtisane Ambapali un verger de manguiers pour y méditer et, selon de multiples interprétations, pour lui servir de source de revenus lui permettant ainsi de se consacrer à sa voie.
