General Description

Flavour your recipes with a sunny Mediterranean twist - our delicious golden Sultana raisins! Named originally the “Sultan’s raisin”, this variety is particularly appreciated for its light golden colour as well as its delicate aromatic flavour. Excellent source of manganese and flavonoids, this sumptuous raisin helps protect against free radicals and strengthens the immune system.

Raisins can be added to you cakes, muffins, trail mix as well as tagines, salads and couscous. Rehydrate your raisins by adding them to your salad dressing or marinade.

History

The cultivation of the domesticated grape began 6,000 to 8,000 BC in Armenia, Azerbaijan and Georgia. Grapes are first spread to Africa along the Nile River near the Mediterranean, during Antiquity. It then spread to northern Europe, Switzerland and Germany. It was only 600 BC that Phocaeans, during Marseilles creation, brought vines to France.

Ingredients

Organic sultana raisins, sunflower oil (quantity of 0.5%).

Nutrition & Benefits

• Excellent source of manganese and flavonoids, they help fight oxidative stress and prevent damages causes by free radicals
• Excellent source of glucose and vitamin C, it is an energising fruit and it regulates the immune system
• Excellent source of vitamins, minerals and dietary fiber, they help regulate the digestive track and reduces risks of contracting colon cancer
• Contains high levels of iron, iron and vitamin B complex, this fruit is recommended for people with anemia and helps blood coagulation

Culinary Uses

Raisins are a classic choice for any time you crave a snack. They are delicious whether they are eaten alone or thrown together in a mix of nuts, seeds and other dried fruits. Raisins are also a key ingredient in a bunch of recipes such as those for breads, pastries, salads or couscous – just use your imagination!

Did you know?

Since its introduction in the Americas, the Sultana grape has become one of the most dominant varieties of grapes grown in the world!

Nutritional Facts Table