Cultivated 4,000 year ago on the silk roads of Afro-Eurasia, these protein-packed white mulberries were once harvested solely for their leaves which served as food for silk worms.
These sweet mulberries are not only packed with flavour but they are also rich in iron, calcium, vitamin C, fibre and protein. Mulberries are one of the rare foods that contain Resveratrol, the anti-aging nutrient that is commonly associated with the skin of red grapes that is used in the making of wine. Traditional Chinese medicine also uses mulberries to treat gray hairs, to invigorate blood cells and to treat constipation and diabetes.
Slowly sundried for optimal flavour and aroma, this fruit resembles the flavour of dried figs. Mulberrries are an excellent substitute for raisins in granolas, trail mix, smoothies, muffins, cakes, cookies and much, much more.
Originally from China, the mulberries were grown to include feeding silkworms used for the commercial production of silk for over 4000 years. The mulberry was then largely distributed in subtropical regions.
White mulberries can be eaten as a snack but they are also a great substitute for raisins in granola, random mixes, smoothies, muffins, cakes, and cookies.
The white mulberry tree is known for its rapid release of pollen, which occurs at nearly half the speed of sound.
Can be preserved in a cool, dry cupboard protected from light and humidity for up to 12 months.Origin:
Uzbekistan/TurkeyThis product is
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